Sauvignon Boscodonne Ciabot Origini
Excellent with fish-based dishes, vegetarian dishes, recipes with asparagus.
The combination with risottos and pasta dishes based on vegetables and cheeses (particularly goat ones) is very captivating.
Also perfect with spicy oriental dishes such as Indian, Thai and Japanese Sushi.
| Wine | |
| Vine | SAUVIGNON |
| Color | Delicate straw yellow with greenish reflections. |
| Aroma | WINEY, INTENSE, FRUITY |
| Taste | Fresh on the palate, with good acidity and flavor. Hints of white flowers and tropical fruits |
| Serving temparature | 10-12°C |
| SCENT | Intense aromas, floral-fruity notes of elderberry, green tea, tropical notes such as passion fruit and grapefruit. |
| STORAGE | Store the bottle in a horizontal position, away from light and sudden changes in temperature |
| INGREDIENTS | GRAPE 100% |
| ADDITIVES | Conservative (sulfur dioxide) |
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